Expat foodie

Wouldn’t you think that finding olive oil in Palestine would be easy? Of course you would. But I have news for you: It isn’t.  Well, it wasn’t for me when . . .

“I want to go abroad,” I told my husband one steamy tropical day after we’d been living in Ghana, West Africa for what seemed like ages and I was beginning…

Why is this man here, in Ghana, running a restaurant? Is he a refugee from the law in Italy? Running from an Italian wife? The mafia? All three?

Cooking Dutch soul food in Kenya proved to be a culinary crisis and I had no idea why.

As an expat or a traveler do you worry about the food in foreign countries? About what to eat or not to eat? What is healthy, what is not? Photo…