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	Comments on: Expat Foodie: What to Do With Goose Fat?	</title>
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	<description>Expat Stories of Foreign Fun Living in Exotic Places</description>
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		By: 12 NOMADS OF CHRISTMAS: Karen van der Zee, Dutch/American expat in Moldova (8/12) &#124; The Displaced Nation		</title>
		<link>https://www.lifeintheexpatlane.com/expat-foodie-what-to-do-with-goose-fat/#comment-5484</link>

		<dc:creator><![CDATA[12 NOMADS OF CHRISTMAS: Karen van der Zee, Dutch/American expat in Moldova (8/12) &#124; The Displaced Nation]]></dc:creator>
		<pubDate>Sun, 24 Nov 2013 19:28:06 +0000</pubDate>
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					<description><![CDATA[[&#8230;] &#8220;Life Abroad: Of Red Undies, Sugary Pigs, and Freezing Waters&#8221; (December 31, 2011); &#8220;Expat Foodie: What to Do with Goose Fat?&#8221; (December 27, 2011); &#8220;Expat Life: Holiday Greetings from Afar&#8221; (December 26, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &#8220;Life Abroad: Of Red Undies, Sugary Pigs, and Freezing Waters&#8221; (December 31, 2011); &#8220;Expat Foodie: What to Do with Goose Fat?&#8221; (December 27, 2011); &#8220;Expat Life: Holiday Greetings from Afar&#8221; (December 26, [&#8230;]</p>
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